TAKOREAN RESTAURANT
MENU
STARTER
TAKOREAN FRUIT SALAD
BREAKFAST
BLACK TEA
BLACK COFFEE
GINGER TEA WITH MILK
MASALA TEA WITH MILK
MILK
GREEN TEA
MILK TEA
EGGS OF YOUR CHOICE
SAUGE BEEF 4EGGS
CHAPATI
FRESH JUICE
BEEF SOUP
KUKU SOUP
MAIN AND CHINESE NON VEGETERIAN DISHES
CHICKEN KALMI MASALA
(CHICKEN DRUMSTICK COOKED WITH TIKKA MASSALA)
CHICKEN TIKKA MASALA
(CUBES OF CHICKEN TIKKA COOKED WITH INDIAN CRAVY)
MADRAS FISH CURRY
(FISH COOKED IN SOUTH INDIAN STYLE)
FISH MASALA (FISH
COOKED SEMI SPICY WITH INDIAN CURRY SAUCE)
PRAWNS MASALA (PRAWNS
COOKED WITH INDIAN SPICY WITH INDIAN SEMI CRAVY)
PRAWNS CURRY (PRAWNS
COOKED WITH INDIAN CURRY SAUCE)
CHILLI CHICKEN
(BATTER FRIED CHICKEN COOKED WITH HOT CHINESE SAUCE)
GINGER CHICKEN
(BATTER FRIED CHICKEN COOKED WITH CHINESE GINGER SAUCE)
SWEET & SOUR FISH
(CUBES OF FISH COOKED WITH SWEET &
SOUR SAUCE)
CHILLI PRAWNS (BATTER
FRIED PRAWNS COOKED WITH HOT CHINESE SAUCE)
RICE
VEGETABLE
FRIED RICE
CHICKEN
FRIED RICE
PRAWNS
FRIED RICE
BEEF FRIED
RICE
MIXED FRIED
RICE (PRWANS, CHICKEN, BEEF )
SPAGHETTI
SPAGHETTI
BOLOGNAISE
SPAGHETTI
PAMODORO
SPAGHETTI
WITH CREAMY MUSHROOM
SEA FOOD
GRILLED
KING FISH (SERVED WITH GARLIC TOMATO SAUCE).
GRILLED
FISH FILLET (SERVED WITH LEMON BUTTER)
FISH AND CHIPS (FISH
FILLET FRIED WITH BREAD CRUMS SERVED WITH TARTARE SAUCE)
SWAHILI TRADITIONAL FOODS
KUKU
MCHEMSHO (CHICKEN BOILED WITH VEGETABLE)
KUKU CHOMA
NUSU (HALF FRIED CHICKEN SERVED WITH EITHER RICE CHAPATI, UGALI, CHIPS, MASHED
POTATOES, BAKED POTATO)
KUKU WA
NDIZI (CHICKEN BAKED WITH BANANA)
NDIZI CHOMA
3PCS (BANANA GRILLED WITH SALAD)
NYAMA
MCHEMSHO (BEEF CUBE BOILED WITH VEGETABLES)
SAMAKI
MCHEMSHO (FISH FILLET OR CHANGU FISH BOILED WITH VEGETABLE)
MISHIKAK –
6PCS (CUBES OF BEEF MARINATED AND GRILLED)
MATOKE (CHOICE OF
FISH, CHICKEN, BEEF, COOKED WITH BANANA)
WALI NYAMA
WALI KUKU
UGALI NYAMA
UGALI KUKU
UGALI MBOGAMBOGA
WALI MBOGAMBOGA
WALI SAMAKI
UGALI SAMAKI
MAKANGE
CHIPS
INDIAN AND CHINESE VEGETARIAN DISHES
MIXED
VEGETABLE CURRY (MIXED VEGETABLE COOKED WITH YELLOW CRAVY)
PLAIN RICE
OR CHAPPATI (SERVED WITH SAUCE)
UGALI
CHICKEN (SERVED WITH VEGETABLE AND BEANS)
BIRIAN
(SPICY RICE)
SANDWICH WITH BURGERS
VEGETERIAN
SANDWICH
NON
VEGETERIAN SANDWICH
CHEESE
SANDWICH
NON
VEGETERIAN
CHICKEN
BURGER (TAKOREAN BURGER)
VEGETABLE
BURGER (TAKOREAN BURGER)
APPETIZER
CHEESE
COCKTAIL (JULIENNE OF CHINESE WITH COCKTAIL SAUCE)
BBQ CHICKEN
WINGS (CHICKEN WINGS FRIED WITH BBQ SAUCE)
PRAWN
COCKTAIL (BOILED PRAWNS SERVED WITH COCKTAIL SAUCE)
MUSHROOM
DID (BATTER FRIED MUSHROOMS WITH MAYONNAISE)
CHICKEN
COCKTAIL (BOILED CHICKEN SERVED COCKTAIL SAUCE)
TOMATO AND
CHICKEN SALAD (LEMON AND GARLIC THYME, ONION MIX WITH MAYONNAISE)
TOMATO AND
CUCUMBER SALAD (SLICE OF TOMATO AND CUCUMBER WITH LETTUCE SERVED WITH FRENCH OR
MAYONNAISE).
KACHUMBARI SALAD
(ONION AND TOMATO MIX WITH FRESH LEMON DRESSING)
BEEF SALAD
(SERVED CABBAGE LEAVES)
SPECIAL
PRAWN SALAD (SERVED GREEN VEGETABLES CUT)
CHICKEN
WINGS
FISH
FINGERS
PRAWNS
TEMPURA
CREAM OF
VEGETABLE SOUP
CREAM OF
MUSHROOM SOUP
CREAM OF
TOMATO
CHICKEN AND
MUSHROOM SOUP
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